ANTLERS FIRESIDE GRILL MENU PROFESSIONAL
ANTLERS FIRESIDE GRILL MENU MAC

It was a perfect spot to warm up on a cold weekend afternoon and if we're back in the area, we would certainly return based on the service and the food. Antlers offered an interesting craft beer selection and they were very kind about bringing a few small samples until decisions were made. Our friends ordered the french onion soup (which they would not recommend in comparison to others they've had elsewhere), and a bacon cheddar burger and truffle pasta, both of which they thoroughly enjoyed. The combination of the 7 cheeses (swiss, gouda, parmesan, cheddar, white cheddar, bleu, and Monterey jack) was good, but what it was missing, in my opinion, was some melted cheese over the top - just a few minutes under the broiler to really make it pop (and keep it warm at our table). Considering it's listed on their menu under the 'favorites,' we thought that it was going to be memorable. There was nothing at all wrong with it, there was just nothing special about it. Share it with friends or find your next meal.

Our only slight disappointment was the mac & cheese. View the Menu of Antlers Fireside Grill in 10107 Buchanan Rd, Canadian Lakes, MI. I thought the basic bun served was just fine, but my husband would have preferred going with the pretzel bun.

They offered a pretzel bun for an upcharge, which we turned down. The burger was very good and prepared to medium, as requested. My husband and I shared a mushroom swiss burger (with candied onions), a house salad (homemade tangy Dijon vinaigrette dressing was delicious), and the 7 Cheese Mac & Cheese. Therefore, our service was great - prompt, friendly, and helpful.

We were actually served by several people, assumingly because they were not busy. but I imagine that it's packed during the summer, based on its location. Antlers met the criteria, so we settled in at a table near the fire to thaw out. We spent the morning exploring some cold, wet hiking trails and our only guideline for lunch was that there be a working fireplace. Restaurants near Antlers Fireside Grill.Pleasant with his wife, Jenelle, and their two Vizslas and Braque Français dogs. Jim has also worked as a private consultant, was a contributing editor for Cooking Wild Magazine, has been featured on various podcasts, and was the contributing Chef for Michigan Out of Doors TV. He brought with him the best person he could imagine to lead his team and manage his restaurant, Una Ebert, who was the General Manager at both Antlers and CL Pizza Co. Jim left Antlers in May 2021 to pursue his dream of owning, operating and having complete creative control of his menu and space. Our Executive Chef Jim Wood and General Manager Una Ebert bring a unique set of skills and experience to ensure each guest not only enjoys an excellent meal, but also a unique dining experience. In 2014, he became the Executive Chef and eventual co-owner of Antlers Fireside Grill and CL Pizza Co., also in Stanwood. Under new management, Antlers Fireside Grill is the restaurant to choose whenever you are in the mood for great food, drinks, dessert and more.

He later received his BAS with an emphasis in Hospitality from Madonna University.Īfter graduating, Jim was Executive Chef at Sanctuary Ranch in Stanwood, MI for 11 seasons. He went on to attend Schoolcraft College to achieve his Culinary Arts degree in Livonia, outside of Detroit.

His first professional chef position was running the kitchen at Shorts Brewery, one of the first microbreweries to open in the area, shortly after they opened. After years of working in positions in both front and back of the house, he ended up north in Bellaire, MI. There he discovered the chaos of the kitchen and enjoyed everything that came along with it. He first worked as a line cook at the former Broadway Grill in downtown Mt. Pleasant and is a 5th generation resident. Jim is passionate about bringing something completely new to town and feels humbled in his attempt to serve exciting food to his community.

He is classically trained in French cuisine, which he adapts to New American offerings, primarily cooking with wood and fire. Jim Wood is the Executive Chef and owner of Wood Shop Social Kitchen and Bar in Mt.

ANTLERS FIRESIDE GRILL MENU MAC

ANTLERS FIRESIDE GRILL MENU PROFESSIONAL

Antlers fireside grill menu