#Jello shots with plain gelatin full#

I cut the Jagermeister with some cherry limeade because Jager straight is just too much for me.

To cut into squares, make sure to use a sharp knife and to lightly cover it with bake spray. Alternately, the shots will work just as well poured into a loaf pan and cut into squares.

I made the shots using two forms (1) a mini cupcake pan and (2) these silicone cannelle molds here (side note: removing the shots from the cannelle molds was a bit tricky because of the deep wells).

And remember, slurp and eat responsibly, these are called bombs for a reason. As for the rest of you, join me as I restart the annual Boozy Bites Series (expect more Jell-o Shots along with a few other small boozie bites until the Super Bowl). Thank goodness I can turn out a good Jell-O shot so all is forgiven.

This year, in the midst of complaining about my stalled brain, Matt blurted this out. See, every year we kick off football season with friends and I am traditionally expected to make a Jello-shot.

#Jello shots with plain gelatin full#

And even though Matt came up with the idea of a Jagerbomb jelly shot, I am taking full credit. Yeah, this might be my all time favorite jello shot I’ve created. Are you ready for some Jagerbombs? Yes? Well let’s stray from the traditional mug-gripping college affair and step it up with these Jagerbomb Jell-o shots for your game day drinks.

Let’s mix-up the game day drinks with a game day Jell-o shot.